You need to be logged in.
This feature is only available to patrons.
Please consider becoming a patron to support this project!
We are very sorry. Please retry.
At this moment we can only offer improved AI Voices on Patron accounts.
If you are interested in supporting this project please consider upgrading!
If you are a Patron, please login.
Due to limited resources, the voice may sound robotic.
We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.
Thank you!
Added to your 🛒 shopping list successfully.
You need to be logged in to use this feature. It's free!
For easier reading, you can sort the ingredients according to their functional role in the recipe.
Successfully logged as cooked!
You can edit your notes and add photos.
Select the step you are cooking to track your progress.
Highlights ingredients being used on that step.
Screen does not go dark.
Currently in beta version.
Steps take full width.
Ingredients and quantities used in the step appear bellow it.
Smart highlighting and more accurate results.
Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.
You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.
½ cup nut butter of choice (or coconut butter)
¼ cup cocoa or cacao powder
¼ cup melted coconut oil
Stevia to taste, (or 1 tbsp liquid sweetener of choice)
Optional, (I like to add ⅛ tsp salt)
Stir all ingredients together until smooth.
If too dry (depending on nut butter used), add additional coconut oil if needed.
Pour into a small container, ice cube trays, candy molds, or a silicone mini cupcake tin.
Freeze to set.
Course🍰Dessert
Diets🌱Vegan🌾Gluten-free...
Category🍿Snack
Cuisine🇺🇸American
Occasions📆Everyday🍿Snack Time
Season🔁Year-round
DifficultyVery Easy ⏰ 10m
thomasrhs
QR Code
Listen
Pdf
