Cooked - Creamy Carrot Cake Smoothie

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malachiconstant

Creamy Carrot Cake Smoothie

1.0

1 large ripe frozen banana ((as original recipe is written, 1 ¼ cup))

1 small carrot, chopped ((as original recipe is written, ½ cup))

1 pitted date ((optional // if dry, soak in warm water for 10-15 minutes, then drain))

¼ tsp ground cinnamon

½ tsp vanilla extract ((or ⅛ tsp vanilla powder))

1 tsp fresh minced or grated ginger ((or ¼ tsp ground ginger))

1 healthy pinch ground nutmeg

½ - 1 cup dairy-free milk ((use less for thicker smoothie, more for thinner smoothie // we prefer cashew, coconut, or almond))

1 scoop plain

Shredded carrots

Shredded coconut

1 Tbsp chopped walnuts or hemp seeds

Select all/reset

Add banana, carrot, date (optional), cinnamon, vanilla, fresh ginger (or gound ginger), nutmeg, dairy-free milk (starting with the lesser amount), and protein powder (optional) to a high speed blender and blend until creamy and smooth. Add more dairy-free milk as needed to thin / encourage blending.
Taste and adjust flavor as needed, adding more cinnamon for warmth, ginger for spice / kick, or date for sweetness.
Serve as is or garnish with shredded carrot, shredded coconut, or walnuts or hemp seeds (optional). Best when fresh. Will keep in the freezer up to 1 month (thaw before enjoying).

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥤Smoothie

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 73 weeks ago

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