Cooked - Oats Egg Omelette

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💪 Nutrition 🖨️ pdf

Oats Egg Omelette

https://www.indianhealthyrecipes.com/oats-egg-omelette-oats-omelet-egg-recipes-for-breakfast/

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1.0

2 eggs

¼ cup oats (/oatmeal powdered)

3 to 4 tbsp milk ( ( can use vegan milk))

salt ( as needed)

1 pinch turmeric ((optional))

oregano ( or any spice powder or dried herbs)

⅛ tsp pepper powder

oil ( or butter as needed)

2 tbsp onions

2 tbsp grated carrot

2 tbsp capsicum

2 tbsp tomato ( deseeded)

2 green chilies ( chopped)

celery ( or coriander leaves few)

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Mix oats flour, turmeric, salt, pepper and oregano in a bowl. Pour milk and make a batter.
Add the eggs and beat them until lightly frothy.
Heat a pan with oil. Pour the egg mixture.
Add the veggies evenly.
When the oats omelet firms up, flip it to the other side and cook until done.
Serve hot or warm.

Created 53 weeks ago

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