Scrambled Egg Sandwich
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Trim the edges of bread if desired. Break the eggs to a bowl and check for shells.
Heat a tawa and toast the bread. Set them aside when crusty.
Add oil to the same tawa, add cumin, when they splutter, add grated ginger and green chilies. Fry till the ginger smells good.
Pour the eggs to the tawa and scramble gently. Allow the eggs to cook on a medium flame to keep them soft.
When done, add salt, chili powder, garam masala or pepper powder. Mix well.
Transfer the scrambled eggs to the bread and place the onions or whatever veggies you prefer.
Place another slice of bread on top to cover the filling. Press down the bread with the wooden spoon.
Serve scrambled egg sandwich hot.