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Add all ingredients to a food processor or blender. Pulse until finely chopped, pureed, or desired texture is reached.
Store in an airtight glass jar in the coldest part of your refrigerator. Alternatively, you can freeze in ice cube trays and transfer to a freezer bag once frozen.
Notes: Wear gloves when handling Scotch Bonnet peppers, as they are extremely hot and can irritate your skin and eyes.
If you prefer less spicy sauce, remove the seeds.