Cooked - Chili Cumin Lamb

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Chili Cumin Lamb

https://www.thecookingguy.com/recipes/chili-cumin-lamb

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1.0

2 tablespoons chili powder

2 tablespoons ground cumin

1 tablespoon kosher salt

1 tablespoon ground Sichuan peppercorns (mostly optional)

1 tablespoon coarsely ground black pepper

2 teaspoons sugar

1 tablespoon soy sauce

2 teaspoons sesame oil

2 tablespoons neutral oil

2 racks of lamb, Frenched (the meat between the bones has been removed)

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Remove lamb from fridge 30-45 minutes before cooking
Combine all rub ingredients in a small bowl, mix well and spread on lamb on all sides
Preheat grill to medium high and set up for 2 zone cooking
Start lamb on the direct side, ensuring great color and charring all around
Move lamb to indirect side, cover, and turn every 10 minutes until an instant read thermometer hits 140 degrees
Remove lamb, cover loosely with foil, and let rest for 10 minutes
The temperature will rise and the lamb will be amazing

Created 32 weeks ago

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