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Preheat oven to 400°.
In a large mixing bowl, combine turnips, garlic cloves, avocado oil, sea salt, pepper and dried thyme. Toss until turnips are evenly coated with avocado oil and seasoning.
While the turnips and garlic are roasting, saute the ground chorizo over medium high heat until it is cooked all the way through. Set aside.
Pour turnips onto a rimmed baking sheet and spread out in a single layer. Bake 30-40 minutes or until turnips are tender and garlic is caramelized and slightly crispy.
In a food processor, combine roasted turnips, butter, heavy cream and parsley. Pulse until it reaches a smooth, creamy texture.
Spoon mixture into a large serving bowl and top with chorizo.
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