Blueberry Banana Muffins

1 ½ cups of mashed ripe bananas (about 3 medium bananas)

¼ cup of granulated sugar

⅓ cup of canola or vegetable oil, plus more for greasing

1 teaspoon of baking powder

1 teaspoon of baking soda

½ teaspoon of salt

1 ½ cups of whole wheat or all-purpose flour

1 cup of fresh or frozen blueberries

Preheat the oven to 375 degrees, and lightly grease a muffin tin.
Place the mashed bananas in a large bowl.
Add the sugar, oil, baking powder, baking soda, salt, and flour, and gently mix together until well combined.
Fold the blueberries into the batter.
Spoon the batter into the muffin tin, filling each cup to the top.
Bake for 25 minutes or until the muffins are golden brown.

Notes

Try these variations:

Citrus:

Orange/ Lemon glaze:

Sugar crust:

Coconut:

Vegan chocolate:

Nuts:

Zucchini:

Cinnamon:

Flax meal:

Banana–free: You could experiment with using unsweetened applesauce instead.

Sunny’s Notes

Roll blueberries in flour before folding into batter to prevent juice from spreading

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m