Strawberry Milkshake Recipe

Tip: click step to get into cook mode

2 cups (½ lb., 250 to 300 g) strawberries ((chopped & chilled) )

1½ cups milk ((dairy or plant milk))

1 teaspoon vanilla extract (( optional ))

1 to 2 tablespoons organic sugar (or maple syrup or honey)

1 to 1½ tablespoon cashew or almond butter ((optional, or 20 cashews or 3 to 4 tbsps. almond flour or soaked almonds))

2 cups (½ lb., 250 to 300 g) strawberries ((chopped))

½ to ¾ cup milk

6 to 8 scoops (2 cups) Ice cream ((vanilla or strawberry))

Rinse strawberries under running water and pat dry. Discard the stem and chop them to quarters. For a chilled strawberry shake freeze them for an hour. Also chill the milk.
Add all the ingredients to the blender and blend until smooth and creamy.
Pour strawberry milkshake to serving glasses. You may top with whipped cream.