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Hard boil eggs and set aside. When cooled chop them gently to small cubes. Set aside.
Add cinnamon, cloves, cumin, bay leaf to hot oil.
When they begin to sizzle, add onions and fry until they turn golden. Saute ginger garlic paste till the raw smell vanishes. Fry tomatoes together with onions until mushy.
Add chili powder and meat masala.
Saute until the raw smell goes off. Fry cashews or peas for 2 to 3 minutes.
Add very little water, salt, pudina and coriander leaves.
Cook until the mixture thickens.
Add chopped eggs and mix gently until egg is coated well with masala.