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Wash half cup rice and soak for 20 mins. Soft cook it with 1.5 cups water in a pressure cooker for 2 whistle on a medium flame. You can also cook in a pot adding more water as needed.
When the pressure goes down, open the lid and mash the rice soft while it is still very hot.
Add boiled milk to the hot rice and mix up very well.
Set aside to cool.
When the rice cools completely, Add curd and salt. Mix up well.
Heat oil in a kadai.
Add mustard and cumin. When they crackle, fry the dals until lightly golden.
Add curry leaves, pepper and hing. Switch off the stove.
Pour this over the curd rice.
Mix well and offer as naivedhyam.This is good to serve after 2 to 3 hours.
You can garnish daddojanam with pomegranate or grated carrots and cucumber.