Black Bean And Vegetable Bake
  1. Heat your largest ovenproof skillet or sauté pan over medium-high heat. Once hot, add oil, and once the oil is hot, add the onion, garlic, jalapeño, and bell pepper and cook until the ingredients begin to soften, 4 to 5 minutes.

  2. Add the cumin, first 2 teaspoons chili powder, and tomato paste, and cook for 1 minute.

  3. Add diced tomatoes and let simmer for 1 minute, then add the beans and simmer for 2 to 3 minutes.

  4. Taste the mixture and add salt; adjust according to your taste. Add last 1 teaspoon chili powder if needed for your desired heat level.

  5. Add the corn and spinach and stir until the spinach has wilted and everything is warm.

  6. Taste for seasoning again and adjust as needed. Squeeze juice of half a lime over.

  7. Meanwhile, heat your oven’s broiler. If your skillet isn’t ovenproof, pour mixture into a baking dish.

  8. Mix jack and cotija cheeses and sprinkle mixture over the beans.

  9. Transfer to broiler and cook until cheese is melted and browned on top.

  10. Eat right away with tortilla chips, hot sauce of your choice, and a squeeze of juice from the second half of the lime.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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