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Cut up the turkey sausage and sauté it for a few minutes until it gets some nice color.
In the same pan, add a little extra oil, some butter, and 3 minced garlic cloves.
Add soy sauce, hoisin, and gochujang, and stir to combine.
Add heavy cream, shredded Parmesan cheese, and chopped parsley. Let it simmer for a few minutes to become creamy.
Cook the ramen noodles according to the package instructions.
Stir the noodles and sausage into the creamy sauce.
Top with green onions and toasted sesame seeds.
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