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In a large bowl, combine all ingredients except goat cheese. Mix well using a large spoon or your hands.
Gently fold in crumbled goat cheese until evenly distributed, but still intact for the most part. Shape mixture into 8 patties.
Place a large skillet over medium-high heat and add 1½ tsp. oil. Heat until oil begins to shimmer.
Place half of the patties in the pan being careful not to overcrowd them. Cook 4-5 minutes or until lightly browned and easy to flip, then another 3-4 minutes on the other side until cooked through and no longer pink inside. Repeat with remaining 1½ tsp. oil and turkey patties.
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