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Heat the Everything Bagel Seasoning in a small dry skillet over medium heat. Heat for 2-3 minutes or until fragrant. Remove from heat and set aside.
Boil the Edamame pods in unsalted water for 8 minutes, or until tender.
Drain and pat dry.
While still hot, spray lightly with olive oil spray, tossing while you spray.
Toss in the Everything Bagel Seasoning and serve warm. Enjoy!
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