Cooked - Sheet Pan Chicken Kebab With Onion, Tomato, Pomegranate Salad And Garlic Yogurt Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Sheet Pan Chicken Kebab With Onion, Tomato, Pomegranate Salad And Garlic Yogurt Sauce

1.0

2 lbs boneless, skinless chicken thighs, minced

1 large red onion, finely chopped and squeezed

1-2 jalapeños, finely chopped

8-9 cloves fresh garlic, minced

1 tbsp freshly minced parsley

Salt, to taste

1 tsp black pepper

1 tbsp garlic powder

1 tbsp onion powder

1 tsp ground cumin

1 tsp red chili flakes

3 tbsp oil

1 cucumber, sliced

1 red onion, sliced

1 large tomato, seeded and finely chopped

½ cup pomegranate seeds

1 tbsp freshly chopped parsley

1 tsp sumac

1 tsp lemon juice

2 tbsp olive oil

½ cup plain yogurt

3 tbsp mayonnaise

4 cloves garlic, finely minced

1 tbsp freshly squeezed lemon juice

2 tbsp olive oil

1 tsp fresh chopped parsley

Select all/reset

In a large bowl, combine minced chicken, chopped onion, garlic, parsley, salt, pepper, garlic powder, onion powder, cumin, and red chili flakes.
Mix well until all ingredients are fully incorporated.
Preheat oven to 430°F (220°C).
Grease a baking sheet with oil.
Add the chicken mixture and spread evenly.
Divide into long kebab shapes using a flat surface.
Drizzle with additional oil.
Bake on the bottom rack for 10-12 minutes.
Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden from both dides.
Remove from oven; avoid overbaking.
In a separate bowl, combine cucumber, red onion, tomato, pomegranate seeds, parsley, salt, sumac, and lemon juice.
Drizzle with olive oil and mix gently.
In a small bowl, mix yogurt, mayonnaise, garlic, lemon juice, salt, and parsley.
Drizzle with olive oil.
Serve chicken kebabs with naan or rice, onion, tomato, pomegranate salad and garlic yogurt sauce.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍢Kebab

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 32 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service