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Prepare the creamy balsamic dressing. In a bowl, add ½ cup mayo (maybe a little less), ¼ cup balsamic vinegar (maybe a lil more), 1 tsp honey, 1 tsp dijon mustard, 2 freshly grated garlic cloves, 1 tsp italian seasoning, salt, and pepper. Whisk to combine and set aside.
In a large bowl, add the cooked pasta, mozzarella, and diced tomatoes. Drizzle with dressing amount to your liking, and season with salt and pepper. Toss to combine.
Garnish with fresh basil, serve chilled, and enjoy!
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