Cooked - Piña Colada - New Recipe

Piña Colada

6 ounces white rum

6 ounces cream of coconut (preferably Coco Lopez brand)

6 ounces pineapple juice

½ cup frozen pineapple chunks (see How to Cut a Pineapple )

4 cups ice

4 ounces golden or añejo rum

Pineapple leaves or wedges for garnish (optional)

Blend: Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended.
Pour: Pour into glasses and top with and top with the golden rum (it should float on top), if desired.
Serve: Serve with pineapple leaves or slices as garnish and serve immediately. Did you enjoy this recipe? Let us know with a rating and review!

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