QR Code
PdfBabushka's Blinchiki
Prepare the batter for the blinchiki with random units of measure, general ingredients, and consistency markers.
Adjust the consistency by adding milk or flour to the batter as needed.
Roll the blinchiki up with the desired fillings such as meat and mushroom mixture, farmers cheese, fruit preserves, or jam.
Fry the blinchiki on a saute pan.
Serve the savory blinchiki with sour cream and the sweet blinchiki dusted with sugar.
Enjoy the blinchiki with sour cream and salmon roe for a salty and textural experience.