Cooked - Crockpot Queso Blanco - New Recipe

Crockpot Queso Blanco

2 12-oz. cans evaporated milk

1 lb. white American cheese (deli sliced )

1 lb. pepper jack cheese (deli sliced )

1 Tbsp jalapeno (diced )

Spray your slow cooker with non-stick spray. Pour in both cans of evaporated milk.
Break the cheeses up into pieces and add to the slow cooker. Add in the jalapeno. Stir.
Cover and cook on low for 2-3 hours stirring once or twice. Serve with chips!

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