Cooked - Pad See Ew - New Recipe

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Pad See Ew

1.0

1kg fresh rice noodles

2 tbs oil

200g flavoured tofu, sliced

4 shallots, sliced

2 bunches broccolini, trimmed

1 bunch bok choy

1 tbs light soy sauce

1 tbs dark soy sauce

1 tbs honey

1 lime, juiced

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Cut fresh noodles into slices 2.5cm wide. Set aside.
Heat 1 tbs of oil in wok. Saute tofu pieces until golden and set aside.
Heat remaining oil in wok, add vegetables and saute for 1 min.
Add sauces, honey and lime juice. Fold through noodles.
Serve topped with fresh coriander and lime wedges.

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