Cooked - Chili Oil Garlic Butter Pasta - New Recipe

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Chili Oil Garlic Butter Pasta

2.0

11 oz spaghetti

6 garlic cloves, minced

3 tbsp butter

4 tbsp chili oil

4 tbsp honey

4 tbsp soy sauce

¼ cup (at least) pasta water

⅔ cup grated parmesan

Chives, minced

2 eggs

Parmesan cheese

Chili Oil

Select all/reset

First, cook the spaghetti to AL DENTE for about 9 minutes.
In a jar / bowl, combine chili oil, honey, soy sauce and hot pasta water.
Next, heat the butter in a pan over medium-low heat.
Then, add in garlic and cook until fragrant for 30 seconds.
Add the pre-mixed sauce to the pan and cook for 1 minute.
Add then pasta and give it a good mix.
Add in parmesan cheese and chives. Give it a final mix.
Finish it up with 1 egg yolk, parmesan cheese and chili oil. Enjoy!

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