Grilled Pineapple Salsa

1 fresh pineapple, peeled, cored, and chopped into 1" pieces

Extra-virgin olive oil, for brushing

2 peaches, chopped

1 jalapeño, minced

½ red onion, chopped

Juice of 1 lime

Kosher salt

2 tbsp. freshly chopped cilantro

Preheat grill or grill pan over medium-high heat.
Brush pineapple with olive oil and grill until charred on both sides. Set aside to cool, then chop into bite-sized pieces.
In a medium bowl, mix pineapple, peaches, jalapeños, onions and lime juice. Season with salt and garnish with cilantro.