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PdfEmma Jeans’ Slow Cooked Chicken Massaman Curry
Chop potatoes into large cubes and carrots into chunks (roughly ⅓ size of potatoes) and add to slow cooker.
Chop (raw) chicken breast into chunks and spread over veggies (you can also just add breast as whole piece if you wish as it will shred up in slow cooker).
Pour coconut milk over top and mix in massaman paste.
Cook on low for 8 hours.
Serve with rice and/or naan.