Cooked - Shrimp Salad With Peanut Dressing - New Recipe

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Shrimp Salad With Peanut Dressing

1.0

2 tablespoons unsweetened applesauce

1.5 tablespoons rice vinegar

2 teaspoons smooth natural peanut butter

2 teaspoons reduced-sodium tamari or soy sauce (see Tip)

2 teaspoons toasted sesame oil

2 cups packed mesclun or other salad greens

0.5 cup very thinly sliced or shredded carrot

0.5 cup very thinly sliced or shredded cucumber

10 large cooked peeled and deveined shrimp (16-20 count; about 8 oz.)

3 tablespoons unsalted roasted peanuts

0.25 cup fresh cilantro leaves

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Whisk applesauce, vinegar, peanut butter, tamari (or soy sauce), and sesame oil in a small bowl.
Place mesclun (or other greens) in a dinner bowl; arrange carrot, cucumber, and shrimp on top. Sprinkle with peanuts and cilantro. Serve the peanut dressing on the side.

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