Simple Vegan Bechamel Sauce

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Simple Vegan Bechamel Sauce

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2.0

3 tbsp vegan butter

2 tbsp flour

2 cups non-dairy milk (warmed)

Salt & pepper (to taste)

Pinch of nutmeg (optional)

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Melt butter in a sauce pan over medium heat. Add flour and whisk until thickened and bubbling, but not browned (approx. 2 minutes).
Pour warm milk in the pan and continue to whisk until sauce is thickened (approx. 3 minutes).
Add salt, pepper and nutmeg to the pan and stir to combine.
Use immediately.*