Cooked - Favourite Scone Recipe - New Recipe

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Favourite Scone Recipe

1.0

2 cups all purpose flour

⅓ cup sugar

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

½ cup frozen butter, grated

⅓ cup plain Greek yogurt

⅓ cup heavy cream

1 large egg

1 teaspoon vanilla

1 cup of Craisins, blueberries, chocolate chips, or other choice of add in

1 cup powdered sugar

1-2 tablespoons milk

Select all/reset

Preheat oven to 400°.
Line baking sheet with parchment paper.
Mix dry ingredients together.
Grate in frozen butter, then cut with a pastry blender.
Whisk wet ingredients. Stir into the dry, adding in your choice of fruit. Fold this mixture together.
Pat dough into an 8 inch circle. Cut into wedges.
Bake for 16 to 18 minutes, until golden.
Blend and drizzle glaze over cooled scones.

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