Cooked - Spicy Slaw Bowls With Shrimp & Edamame - New Recipe

Spicy Slaw Bowls With Shrimp & Edamame

Spicy Cabbage Slaw (see associated recipe)

2 cups frozen shelled edamame, thawed

1 medium avocado, diced

0.5 medium lime, juiced

12 ounces peeled cooked shrimp

Prepare Spicy Cabbage Slaw. Add edamame; toss and set aside.
Toss avocado with lime juice in a small bowl.
Divide the slaw mixture among 4 containers. Top each with ¼ of the shrimp (about 3 ounces) and ¼ of the avocado. Cover and refrigerate until ready to eat.

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