Cooked - High Protein Crispy Spicy Beef Noodles - New Recipe

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High Protein Crispy Spicy Beef Noodles

1.0

800g Lean Beef Mince

20g Light Butter for cooking

100g Chopped Green Onion

1 Tbsp Chopped Garlic

1 Tbsp Chopped Ginger

1 Medium Red Onion Sliced

1 Medium Red Bell Pepper Sliced

220g Medium Egg Noodles (Raw Weight)

50ml Light Soy Sauce

20ml Dark Soy Sauce

30g Honey

35g Sweet Chilli Sauce (Brand: Blue Dragon Reduced Sugar)

25g Rice Vinegar

60g Chilli Garlic Paste

1 Tsp Red Pepper Flakes

1 Tsp Sesame Seeds

20ml Water

Select all/reset

Cook the beef on medium high heat for 6-8 mins, make sure most of the liquid is evaporated before adding the sauce.
Once the sauce is added cook for another 5 mins till it turns golden brown and crispy the set aside
Cook your egg noodles in boiling water for 5 mins (I place them in a bowl) then remove to stop the cooking process
Cook the veggies for 5 mins till soft then add the noodles with the remaining sauce on low heat. Keep mixing till fully coated
Add the crispy beef then mix gently and enjoy! This meal tastes better the longer it stays in the fridge
Reheat in a microwave or a pan with a little water to add moisture

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