Benedictine Spread

1 cup 8oz or 220 grams full-fat cream cheese

1 tbsp mayonnaise (preferably Duke’s mayo)

½ medium English cucumber (deseeded)

1 green onion

Handful dill (½ tbsp when finely minced)

A pinch cayenne pepper

½ tsp Kosher salt

¼ tsp black pepper

Roughly chop the cucumber, green onion, and dill.
Add everything to a food processor. If you don’t have a food processor, you can finely mince it with a chef’s knife or use a small blender.
Mix all the ingredients in the food processor until smooth (about 30 seconds, depending on the processor). If you finely minced the ingredients using a knife, just mix everything with a fork or a spatula. Taste and add any additional salt, black pepper, or cayenne pepper to taste.
Dollop your spread into a bowl, ready to be used as a dip or a filling for sandwiches.