Cooked - High Protein Spinach And Artichoke Chicken Casserole - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

High Protein Spinach And Artichoke Chicken Casserole

4.0

1 pound chicken breast cooked and shredded

1 can artichoke hearts, drained, and chopped

2 cups fresh spinach

1 cup Greek yogurt

½ cup grated Parmesan cheese

¼ cup mayonnaise

2 clove, garlic, minced

1 teaspoon onion powder

Salt and pepper to taste

½ cup shredded mozzarella cheese

Select all/reset

Preheat oven to 375°.
In a large mixing bowl, combine the shredded chicken, chopped artichoke hearts, fresh spinach, yogurt, Parmesan cheese, mayonnaise, minced garlic, onion powder, salt and pepper. Mix well.
Transfer mixture to a baking dish and spread out evenly.
Sprinkle the shredded mozzarella cheese over top.
Bake in the preheated oven for 15 to 30 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool before serving.

Loading...

Privacy Policy Cookie Policy Terms of Service