Cooked - Protein Cookie Dough - New Recipe

Protein Cookie Dough

¾ cup protein powder (* See notes)

½ cup peanut butter (or any nut or seed butter)

¼ cup maple syrup (** See notes)

¼ cup water (*** See notes)

¼ cup chocolate chips (optional)

In a small bowl, whisk together the peanut butter and maple syrup until combined. Slowly add in the protein powder until a thick and crumbly texture remains.
Using a tablespoon, add enough water until a thick consistency remains. Fold through the chocolate chips at the end.
Enjoy immediately or chill for 30 minutes for a more firm edible cookie dough.

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