Cooked - Homemade Cherry Bounce - New Recipe

Homemade Cherry Bounce

1 pound fresh cherries, stems and pits removed

½ cup sugar

2 cinnamon sticks

1 vanilla bean, sliced lengthwise (optional)

1 quart (4 cups) whiskey (or vodka, rum, bourbon, or brandy)

Add all ingredients to a clean 2 quart jar (or divide evenly among multiple smaller jars). Shake several times to start to dissolve sugar.
Store in a cool, dark place for 2 to 6+ months before straining out liquor to drink (cherries can be used to garnish drinks, eaten, or used for baking).

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