Cooked - Jodi's Chicken Tortilla Soup - New Recipe

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Jodi's Chicken Tortilla Soup

4.0

Cups chicken stock

1 (28 oz.) can diced tomatoes

1 cup chunky salsa

¾ lb. thin chicken breast cutlets, cut in bite size pieces

1 can black beans, drained

Fresh corn tortillas sliced and fried ( or taco chips)

1 cup shredded cheese

2 green onions, chopped

1 avocado, pitted and chopped

Fresh cilantro for garnish if desired

Select all/reset

Combine chicken stock, diced tomatoes, and salsa on soup pot. Cover and let it come to a boil.
When the stock mixture comes to a boil, add the chicken. Reduce heat to a low simmer until the chicken is cooked through, 2-3 minutes.
Stir in the black beans and let them heat through.
Ladle into bowls and serve garnished with chips, cheese, green onions and avocado

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