Cooked - Quinoa Spinach Turkey Burgers With Goat Cheese - New Recipe

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Quinoa Spinach Turkey Burgers With Goat Cheese

4.0

1 lb. ground turkey

1 cup cooked quinoa*

1 tsp. garlic powder

¼ cup finely diced onion

1 tsp. Italian or Greek seasoning

½ tsp. salt

⅛ tsp. black pepper

2 cups fresh spinach, chopped

2 oz. crumbled goat cheese

1 Tbsp. coconut oil or avocado oil, divided

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In a large bowl, combine all ingredients except goat cheese. Mix well using a large spoon or your hands.
Gently fold in crumbled goat cheese until evenly distributed, but still intact for the most part. Shape mixture into 8 patties.
Place a large skillet over medium-high heat and add 1½ tsp. oil. Heat until oil begins to shimmer.
Place half of the patties in the pan being careful not to overcrowd them. Cook 4-5 minutes or until lightly browned and easy to flip, then another 3-4 minutes on the other side until cooked through and no longer pink inside. Repeat with remaining 1½ tsp. oil and turkey patties.

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