⭐️⭐️⭐️⭐️ Added 1/4 tsp cayenne before adding liquids, and stirred in 1 Tbsp balsamic vinegar just before serving. Really tasty and easy to make! Exactly what I wanted when I had a craving for this soup. Will make again.
⭐️⭐️⭐️⭐️ Subbed flank steak for ribeye bc flank was on sale. Definitely would be more tender with ribeye, but still really tasty! Cooked on gas grill instead of cast iron grill pan. Will try again with ribeye to see if this recipe is worthy of a 5th ⭐️...
⭐️⭐️⭐️⭐️ I did not have cumin seeds and mustard seeds, so subbed ground cumin and coarse prepared mustard. It still came out great! Will make again. Would go well with SE Asian cuisine imo.
