kasper

This was all about home. My Grandmother loved this Sunday dinner meal. The whole family pressed pause for family time. No phones, no video games, no IPTv. Just family, and that sauce. I miss that sauce.
Try it out, it’s simple and innocent.

One of YouTube’s finest food bloggers, Chef John lends us this one from way back. The link to his blog seems to not have a link to the posted video anymore. But don’t fear https://youtu.be/kGVcBSLFJdg?si=1jGwytsU4W-P3yJj here it is. My wife really complimented me on this one. Fall has arrived in Western Canada, so I paired this fantastic dish with some dirty rice and honey glazed Acorn Squash. The savoury and sweet sides went well with the plums. If you try it you shouldn’t be disappointed.
Cheers

I was getting ready to head to Kelowna for the Thanksgiving weekend and needed something quick for Thursday night dinner. This was a quickie in the slow cooker while I got the house into shape and prepped for the trip. I added some garlic and glad I did.
That Naan is store bought and frozen, but it was obviously a good addition. It tasted great and Country Living is always a fine place to find a quality recipe.
Happy Thanksgiving, Cheers.

Before ya’ll start (Aaron) judging…… I’m posting this link for a couple reasons. Daddy Jack’s cooking with the blues is a great channel, and the cooking tutorials are very good. And second, I keep getting told by friends that Alfredo is “such a difficult sauce and that’s why I just buy bottled”. But I don’t (Aaron) judge…….. So in my personal opinion, the link to this post leads to the simplest explanation of the how too’s I have ever come across for this sauce. As for the photo, feel free to judge…… cause I cry every ⚾️ day. I know they suck.
Go Jay’s Go 🥹🥹🥹