geekspertise

Patron

My remix with heavy cream and hot Italian sausage.

Modified the recipe to use what I had in my pantry and it came out great.

This is a solid recipe. I had to double it due to the size of the pork roast I got, and I enjoyed it but it became repetitive quickly.

I made this in my rice cooker and adjusted the water accordingly. It came out well and is delicious.

I doubled the recipe, but couldn't find cumin seeds in my grocery store so I just used cumin powder and it still worked out well.