Cooked 2 times this week.
3 weeks ago
Was feeling adventurous today. The link to the Naan is posted in my profile, I would 1/2 that recipe because trying to get into a grove of rolling and grilling a dozen Naan can get chaotic. The chicken turned out great. Vijaya leavers her written recipe in the description and she explains the whole thing clearly. This meal needs some planning, at least for me. lol, clean as you go was definitely a must with all the lack of it.
Cheers guys.
Cheers guys.
3 weeks ago
This was all about home. My Grandmother loved this Sunday dinner meal. The whole family pressed pause for family time. No phones, no video games, no IPTv. Just family, and that sauce. I miss that sauce.
Try it out, it’s simple and innocent.
Try it out, it’s simple and innocent.
4 weeks ago
One of YouTube’s finest food bloggers, Chef John lends us this one from way back. The link to his blog seems to not have a link to the posted video anymore. But don’t fear https://youtu.be/kGVcBSLFJdg?si=1jGwytsU4W-P3yJj here it is. My wife really complimented me on this one. Fall has arrived in Western Canada, so I paired this fantastic dish with some dirty rice and honey glazed Acorn Squash. The savoury and sweet sides went well with the plums. If you try it you shouldn’t be disappointed.
Cheers
Cheers
6 weeks ago
I was getting ready to head to Kelowna for the Thanksgiving weekend and needed something quick for Thursday night dinner. This was a quickie in the slow cooker while I got the house into shape and prepped for the trip. I added some garlic and glad I did.
That Naan is store bought and frozen, but it was obviously a good addition. It tasted great and Country Living is always a fine place to find a quality recipe.
Happy Thanksgiving, Cheers.
That Naan is store bought and frozen, but it was obviously a good addition. It tasted great and Country Living is always a fine place to find a quality recipe.
Happy Thanksgiving, Cheers.
8 weeks ago
Finally, our tomato’s are ready, and the wife and I will restock our salsa. “Winter is coming”. 23 Pints, or 1/2 litre jars of really good salsa. I use this recipe every year. Obviously not as good as a fresh Pico but for a quick dip, it does the trick.