Unfortunately didn’t turn out super great, more like a dense scone, didn’t cook all the way through. I added the chopped dates too soon into the kneading process, they were battered into nothingness and may have been better putting my bread maker on the sweet bread setting instead of soft/white bread setting. It was okay toasted with butter and honey..My partner and I have dubbed it “Scoast”
Delicious as always! I made a 3L batch, was just as easy as the small batch and worked just as well 😊 I drained a can of tropical fruit and added it to part of this batch, soo gooood!
Yum! Had them with honey, were a little dry should have had with more butter or maple syrup..but then had leftovers with ice cream for dessert, delicious!
